Food and local sourcing
We love to eat, and we love to eat well. Our kitchen staff produces some absolutely amazing treats for us, and thankfully the Dining Room is open all day, with drinks and snacks always available. One nice aspect: no devices are allowed at mealtimes, so we can focus on each other and the community.
The Dining Room also hosts a number of important events for us throughout the year — the ISA Banquet, athletic banquets, the all-important smoothie day — along with regular cooking clubs and more informal gatherings.
Of course, we are deeply connected to the region around us. The Berkshires is a rich agricultural community, and our food comes from more than seventy farms in the region. We’ve set a goal of locally sourcing 50 percent of the food served on campus — and it’s all super fresh for us, prepared daily by our in-house culinary team.
As with most things at Miss Hall’s, students have a say in how we eat. The student-led Food Advisory board works with staff to make sure that the menu is varied and meets everyone’s needs.